NOW ON VIEW
Together with producers from Teotihuacán, Xochimilco, and Huasca, we move toward a farm-to-table model. We cook with animal proteins from pasture-raised ranches, seafood classified as sustainable, and fruits and vegetables grown without pesticides. Through the local, we engage in dialogue with the global. As a collaborative platform, we build by sharing through gastronomic residencies.
Tres chefs, cuyas prácticas representan distintas aproximaciones a la cocina contemporánea y dialogan de manera natural con el espíritu de la temporada, tomarán el restaurante para presentar una experiencia de una sola noche.
In this observational workshop, we will carefully observe nature and translate our observations into a drawing.
Take a flower apart, discover what lies within, and turn it into something new.
Create and personalize your own Laika Notebook while exploring Chapultepec’s wildlife through botanical drawing.
Flower Circle + Floral Symbolism + Quantum Meditation + Cyanotype Art
Este otoño, presentamos un ciclo de tres cenas de una sola noche en el marco del Bicentenario de las Relaciones México–Francia y de la exposición Una obsesión por las flores.
Creating prints with natural flowers to create images from collected elements.
Explore hand embroidery and create a floral composition using basic embroidery stitches.
Multilevel Yoga session + Yoga nidra
Cookie icing workshop led by Heriberto González and Renata Rodriguez
